La nostra storia
This is a remarkable example of how the respect for tradition and state-of-the-art technology can live in harmony.
Every single Rossi Tascioni product is fruit of the legendary traditions of Abruzzo combined with the love of good things.
They are simple secrets: to make good pasta we need the best wheat flour in the world and a traditional slow drying process.
Rossi Tascioni reveals his Secrets, enviously kept throughout ages by generations of pasta-makers
Project history
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Contact
Pastificio Rossi Tascioni Snc
Via Casoli,3-64020Scerne di Pineto (Te)
+390859461140
Fax +390852011917